Special Chicken Curry (Pakistani Style )

Special Chicken Curry with Curry leaves.
chicken 600 gms (half kg )
oil 1/2 cup
yogurt 2 tbsp
onion 1 large fine chopped
tomato puree 1 cup
dry roasted cumin pwd 1 tsp
salt 1 tsp
red chili pwd 1 tsp
turmeric 1/2 tsp
coriander pwd 1 tbsp
garam masala 1/2 tsp
cloves 4
black pepper 1/2 tsp
cinimmon stick 1 inch
bay leaves 2 small
( green chilies 2 chopped
ginger chopped 1.5 inch
garlic half bunch chopped
curry leaves 5 ) chopped these 4 ingredients in a chopper
green chilies slit 4
coriander 2 tbsp
curry leaves 10
METHOD:
first chop all 4 ingredients mentioned above
then pour oil in a pan and add onion and saute it.
add chopped mixture of G.G.G and curry leaves in it.
mix it well and then add curry leaves and whole garam masala in it.
cook it 1 min and then add chicken.
cook it for 2 minutes or until all water of chicken will evaporate.
now add tomato puree and ground spices except garam masala pwd.
we will add it in last.
mix and cook it on med flame for another 2 ,3 mins.
then add yogurt in it.
mix and cook another min.
after that when oil comes out on top add 1 glass water to cook the chicken completely.
adjust gravy as per your desire.
it will take 10 mins only .then sprinkle garam masala and coriander leaves on top with slit green chilies
simmer it for 1 min and serve with rice or naan.

• Category

  Cooking