Loading the video player ...
  • 33 Views

    How To Make Sushi Series

    Published on 2017-01-05 17:00:49

    Master Sushi Chef Hiro Terada slices a tomato super thin to create a garnish used on some of his sushi dishes. He slices the tomato so fast with this extremely sharp knife that the tomato slices just sit there on the cutting board.

    One thing...this video is from another part of the video that we took after he sharpens his knife. The reason why his hands and nails are dirty is because of the residue from the whetstone; it is NOT because his nails are dirty like that.

    If you're looking for own cutlery needs, be sure to visit Knife Merchant on the internet. They will extend an additional 10% off Masahiro products just for being our fan here. Use the discount code NKB10 at checkout.

    NoVe Kitchen & Bar
    1750 N. Bayshore Drive
    Miami, FL 33132
    phone: 305-577-8200
    facebook: NoVe Kitchen and Bar
    instagram: NoVe Kitchen and Bar
    twitter: NoVe Kitchen and Bar
    website: www.novekitchen.com
    email: info@novekitchen.com
    Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf

  • Nullam fringilla sagittis tortor ut rhoncus. Nam vel ultricies erat, vel sodales leo. Maecenas pellentesque, est suscipit laoreet tincidunt, ipsum tortor vestibulum leo, ac dignissim diam velit id tellus. Morbi luctus velit quis semper egestas. Nam condimentum sem eget ex iaculis bibendum. Nam tortor felis, commodo faucibus sollicitudin ac, luctus a turpis. Donec congue pretium nisl, sed fringilla tellus tempus in.

    Nullam fringilla sagittis tortor ut rhoncus. Nam vel ultricies erat, vel sodales leo. Maecenas pellentesque, est suscipit laoreet tincidunt, ipsum tortor vestibulum leo, ac dignissim diam velit id tellus. Morbi luctus velit quis semper egestas. Nam condimentum sem eget ex iaculis bibendum. Nam tortor felis, commodo faucibus sollicitudin ac, luctus a turpis. Donec congue pretium nisl, sed fringilla tellus tempus in.

    Category