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    ACHARI CHICKEN ( how to make pickled chicken )

    Published on 2016-11-10 15:21:33

    chicken 750 grams
    turmeric 1/2 tsp
    garam masala pwd 1/2 tsp
    salt 1 tsp or to taste
    whole red chilies 8 to 10 cut in to pieces
    coriander 1 tbsp
    fennel seeds 1 tbsp
    mustard seeds 1 tbsp leveled (coriander,fennel and mustard seeds are coarsely crushed )
    nijela seeds 1/2 tsp
    cumin 1 tsp
    dry fenuegreek seeds 1/4 tsp
    ginger 1 inch jullianne
    garlic paste 1 tbsp
    paste of 5 med blanched onions with 3 green chilies and 1 inch ginger.
    lemon 1 or 2 tsp
    yogurt 1 cup
    oil 2/3 cup

    METHOD:
    in a wok pour oil and add ginger with chicken and cook it til meat change its color.
    then add onion paste and all dry spices.
    mix well and cover the lid and cook on med low flame for 5 mins.
    when oil comes out on top add crushed whole red chilies and yogurt and mix.
    cook the chicken completely in yogurt water on med low flame.
    it takes 12 to 15 mins.
    then add nijela seeds and ginger,squeeze lemon juice and add green chilies.
    keep it on simmer for another 2,3 mins and serve.

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